Salt & Pepper
Salt & Pepper
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A Chinese taste explosion that perfectly balances the signature numbing and tingling of Sze Chuan peppercorn and fragrance of Five Spice. Full-bodied flavour. Deliciously savoury.
Suitable for vegetarians and vegans.
INGREDIENTS (Allergens in Bold):
Salt, Sugar, Soy Sauce Powder, Chinese Five Spice (Cinnamon, Anise, Fennel, Lilac, Ginger), Maltodextrin, Sze Chuan Pepper, Garlic, Cayenne, Kashmiri Chilli, White Sesame, Black Pepper, Ginger Powder, Onion Powder, Anti-Caking Agent (Silicon Dioxide).
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HOW TO USE
- Shake the bottle first to loosen the seasoning.
- Sprinkle the seasoning generously over your chips.
- Toss the chips to ensure the chips are evenly flavoured.
- Savour our flavour!
STORAGE INSTRUCTION
To keep the seasoning fresh and flavourful for as long as possible,
- Ensure the lid is closed tight.
- Store bottle in a dry and cool place, away from direct sunlight.
We tried the Salt and Petter, Spicy Seaweed and Sesame flavours. All were delicious and it was great fun tasting with friends. Chip nights will never be the same!