Spicy Seaweed
Spicy Seaweed
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Elevate your chips with TATTIE TOPPER Spicy Seaweed Chip Seasoning – a unique and refined blend of crispy seaweed flakes, aromatic chilli, and umami-rich soy sauce. Every sprinkle delivers a perfect balance of heat, depth, and savoury complexity.
Designed to turn everyday chips, fries, and wedges into gourmet-level snacks, this is the umami bomb your fries have been waiting for.
Suitable for vegetarians and vegans.
INGREDIENTS (Allergens in Bold):
Salt, Soy Sauce Powder, Cayenne, Sugar, Maltodextrin, Seaweed, Garlic Powder, Onion Powder, Paprika, Anti-Caking Agent (Silicon Dioxide).
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HOW TO USE
- Shake the bottle first to loosen the seasoning.
- Sprinkle the seasoning generously over your chips.
- Toss the chips to ensure the chips are evenly flavoured.
- Savour our flavour!
STORAGE INSTRUCTION
To keep the seasoning fresh and flavourful for as long as possible,
- Ensure the lid is closed tight.
- Store bottle in a dry and cool place, away from direct sunlight.
Love the mix of flavours!
Absolutely loved the spicy seaweed flavour. It has just the right amount of spice and keeps you reaching for more. Besides chips, I love them with boiled eggs too!
Unique flavour with a real kick! This seasoning would make even the sorriest of chips a scrumptious delight.